Comments on
Kim chi
Sanober Danish @Sanober_sweetdelight
Dear ap ki recipies bhut achi hain bus ap # me spelling thik krlo.. thank you 🙂
Nazia Qureshi @nazia_qureshi
it's so good to see you take on a staple Korean dish. A word of advice: kimchi is traditionally fermented, so if you would mention that you have created a cooked version, it would suit your recipe more. enjoy cooking with Cookpad
