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Comments on
20 hour sous vide beef brisket with salted honey and gochujang
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Yui Miles
@cookingwithyui
March 26, 2020 08:43
Looks superb! Must be really tender 😋
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Bigdaddyfoodie
@bigdaddyfoodie
March 26, 2020 12:12
Oh yes!! It was really tender and an real surprise how good it was
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tomo_ya
@tomo
March 26, 2020 12:17
What type of sous vide machine are you using??
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Bigdaddyfoodie
@bigdaddyfoodie
March 26, 2020 12:22
I have the Anova precision pro
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