Comments on
Quick Pizza dough/Pasta strands
Gary Waite @cook_20376404
Have watched a recent Cookery Show on the TV,based on People stocking up because of the Coronavirus (2020),have never made a quick Pizza dough - have made a homemade bread based Pizza base,but not this kind of Pizza dough.
Have never made homemade Pasta,have seen it being made on Cookery Shows from the Past - with Plain Flour,lightly beaten egg and water - and then eventually put through a Pasta Machine too first - thinly stretch out the Pasta dough and then the Machine will bring forth ribbons of Pasta - need just a Rolling Pin,for my recently learn't version.
Have never made homemade Pasta,have seen it being made on Cookery Shows from the Past - with Plain Flour,lightly beaten egg and water - and then eventually put through a Pasta Machine too first - thinly stretch out the Pasta dough and then the Machine will bring forth ribbons of Pasta - need just a Rolling Pin,for my recently learn't version.
Gary Waite @cook_20376404
Yes - Pasta strands from just Plain Flour and water,I only have One experience of making it and eating it - mid September 2020 now.Could gain really good Lasagne Sheets with the ingredients being only Plain Flour and water - too roll it out with just a Rolling Pin.The Pasta Lasagne Sheets might not expand during cooking - unlike Egg Pasta.Egg Pasta I think needs too be stretched through a manual mechanical machine,or through a Pasta electrical Roller Device - maybe a Attachment that can be added too a modern Kenwood Food Mixer.Have only ever made Pasta Strands from this Recipe with just Plain Flour and water - was edible in sauce - from after the Microwave stage.My first ever bread for this - was good as well.Can still make Pasta without gadgets.
