Comments on
Bacon and Mushroom Omelette
Gary Waite @cook_20376404
When I had the omelette for the Second time the following day - I had some homemade breadcrumbs left from the previous day - so when onion,bacon and mushrooms were done - I quickly fried the breadcrumbs in with it and then set aside too carry out the rest of the procedure of making the omelette.
