Comments on
Croissant 🥐
Nentaya Cakes🎂🎂🎂🍰 @cook_16741665
Hey dear it's two measurements of milk the first one is added with the yeast that is the 3/4 the 1/4 cup is for brushing the croissant before you bake them so ideally it adds up to 1cup of milk but the 3/4 should be warm the other a quarter is room temperature
Lavender Onyango @cook_21691004
Thank you so much for the clarification.i enjoyed every bit of this and it's very tasty
