Comments on
Mohnstriezel (German Poppy Seed Roll)
michelle @cook_22381872
what can be used in place of the simolina or zweiback (no idea how to spell them)
Felice @morinoko
You can use regular breadcrumbs, regular flour, or maybe cornstarch or potato starch.
michelle @cook_22381872
Thank you so much for your reply. I just got my hands on 2 packets of yeast so this is perfect timing. I'm making this recipe for my 80 yo mother who loves loves loves poppyseed. So again thank you.
