Clarence @cook_22641504
what type of milk
2% , 3 .25% , whole ???
also there is not mixing with mixer required ?? just heat, mix ,cool ,
and freeze ???
2% , 3 .25% , whole ???
also there is not mixing with mixer required ?? just heat, mix ,cool ,
and freeze ???
Grimm @CookingwithGrimm
@cook_22641504 I don't think it matters if you aren't that much worried about calories but light(2%) or Skim milk would be best if calorie contious
