Wine Snob V
Wine Snob V @LadySnob_V
Thank you for this recipe. Making lasagna tonight and I wanted some ricotta.
Abednico Maphanga
Abednico Maphanga @Abednico
Wow impressive.. what kind of milk did you use ma'am
Wine Snob V
Wine Snob V @LadySnob_V
Fresh full cream milk from clover. You can't use long life because of all the preservatives
Abednico Maphanga
Abednico Maphanga @Abednico
It was only pastustirized and not homeginsed right ? Please share the pic as I have used whole milk myself
Wine Snob V
Wine Snob V @LadySnob_V
It was normal milk from the shops.. Clover 2lt milk
Abednico Maphanga
Abednico Maphanga @Abednico
If you have the empty carton or bottle, a picture would be appreciated
Abednico Maphanga
Abednico Maphanga @Abednico
Thank you, so pasteurized milk can work except the homogenized in this case
Wine Snob V
Wine Snob V @LadySnob_V
Not sure what homogenised is but long life doesn't work because of all the preservatives
Abednico Maphanga
Abednico Maphanga @Abednico
Long life is UHT (ultra pasteurized)Homogenized is a process other milk factories run the milk it said to make the milk to never coagulate thus giving it extra shelf life
Abednico Maphanga
Abednico Maphanga @Abednico
Some milk is pastustirized and homogenized