Comments on
Mutter Soya Ghugni
Dr.Madhumita Mishra @FoodTalking
Yeah , hing (asafetida) helps in digestion and enhance the taste of the rcp.
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
In my language, hing is called "aszatgyanta" 🤣 funny right?🤣
Dr.Madhumita Mishra @FoodTalking
Yeah, language doesn't matter. You are trying Indian food, that makes me feel happy. Thanks
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
It makes me feel even happier because i get to eat the result🤗
