Aubergine tahini dip - Moutabal or baba ghannouj
Linda L. Linda L.
Sam Meadley
Sam Meadley @samm
Made this again, cooked it over an open flame on the hob this time and I CANNOT BELIEVE HOW MUCH BETTER IT IS.
Lena K and others reacted
Linda L.
Linda L. @lindzi
Ohhh wow so happy you enjoyed it!! I’m sooo jealous yet so proud of you 😆 👏
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