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Sam Meadley
@samm
Bristol, England, United Kingdom
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I love to source low impact seasonal ingredients and celebrate local producers.
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Recipes (88)
Cooksnaps (168)
Sam Meadley
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Autumn omelette with sautéed greens
Eggs
•
small Onion
•
Garlic
•
Cherry tomatoes
•
tromboncino squash
•
(shelled) Pink speckled beans
•
Kale
•
Rainbow chard
•
Sage
•
small Cucumber
•
Butter
•
to taste Salt
•
2 servings
Sam Meadley
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Mushroom and squash wellington
red onions, chopped
•
garlic, chopped
•
squash, cubed
•
dried porcini
•
boiling water
•
rosemary
•
chestnut mushrooms, sliced
•
vegetable stock (start with less and add more if needed)
•
Salt and pepper to taste
•
puff pastry
•
egg
4-6 people
Sam Meadley
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Grilled artichokes
artichokes
•
lemon
•
olive oil
•
salt
Sam Meadley
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Kedgeree
fillet smoked haddock
•
water
•
bay leaves
•
basmati rice
•
butter
•
onion, finely chopped
•
curry powder
•
fresh parsley, chopped
•
Black pepper, ground
•
milk
•
eggs
•
lemon, juiced
30 mins
4 servings
Sam Meadley
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Easy focaccia
bread flour
•
instant yeast
•
salt
•
warm water
2 hr 30 mins
Sam Meadley
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Roasted beetroot with tahini yoghurt
plain yoghurt
•
tahini
•
maple syrup
•
beetroot
•
olive oil
•
cumin seed
•
salt
•
fresh mint
30 mins
Sam Meadley
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Courgette, feta and mint
courgette
•
feta
•
fresh mint
•
olive oil
•
Salt
40 mins
Sam Meadley
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Quiche with smoked mozzarella and purple sprouting broccoli
plain flour
•
cold cubed butter
•
cold water
•
purple sprouting broccoli
•
leek
•
garlic (chopped)
•
smoked mozzarella (grated)
•
Salt and pepper (to taste)
•
eggs (beaten)
50 minutes
6 people
Sam Meadley
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Seasonal soup, early April edition
large onion
•
olive oil
•
celery stalks
•
carrots
•
parsnips
•
medium-sized potatoes
•
chestnut mushrooms
•
pak choi
•
bay leaves
•
herbs de Provence
•
vegetable stock
•
brown lentils
•
30 minutes
6 people
Sam Meadley
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Asparagus and feta quiche
Plain Flour
•
Butter
•
Cold Water
•
Asparagus
•
Feta
•
Spring Onions (white and green parts)
•
Garlic
•
Salt
•
Pepper
•
Mixed Herbs
•
Eggs
50-60 minutes
4-6 People
Sam Meadley
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Simple pizza sauce
olive oil
•
plum tomatoes
•
dried basil
20 minutes
4 people
Sam Meadley
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Sourdough pizza
active starter
•
warm water
•
flour (00 or bread flour)
•
levain
•
warm water
•
00 flour
•
salt
Makes 4 pizzas
Sam Meadley
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Steak and kidney pie
beef shin
•
kidney
•
large onions, roughly chopped
•
plain flour
•
Tomato purée
•
thyme
•
stout
•
beef stock
•
butter
•
plain flour
•
water
Sam Meadley
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Quick mushroom gravy
butter
•
small red onion, chopped finely
•
dried mushrooms, crushed
•
stock
•
salt
•
black pepper
•
cornflour
15 mins
Sam Meadley
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Cheese straws from excess pastry
excess shortcrust pastry
•
grated cheddar
Sam Meadley
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Broccoli, feta and spinach quiche
flour
•
butter, cut into small cubes
•
cold water
•
salt
•
broccoli florets
•
spinach
•
feta, crumbled
•
cheddar, grated
•
eggs, beaten
•
onion, chopped
•
garlic, chopped
•
dried mint
1hr
4-6 servings
Sam Meadley
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Mushroom, chestnut and banana squash filo pie
chestnut mushrooms, sliced
•
red onion, sliced
•
banana squash (or similar) peeled and cut into chunks
•
savoy cabbage shredded
•
vegetable stock
•
redcurrant jelly
•
cooked and peeled chestnuts, halved
•
feta
•
filo pastry
1.5 hours
4-6 servings
Sam Meadley
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Mushroom and ale pie
dried mushrooms
•
just-boiled water
•
mixed white and red onions, chopped
•
garlic cloves, crushed
•
chestnut mushrooms
•
pale ale
•
vegetable stock cube
•
tomato purée
•
redcurrant jelly
•
soft light brown sugar
•
rosemary
•
bay leaves
•
2 hours
6 people
Sam Meadley
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Baked Romanesco and Savoy cabbage
Romanesco cauliflower
•
savoy cabbage
•
garlic
•
cheese, grated
30 mins
Sam Meadley
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Seasonal vegetable pie with pumpkin mash and West Country cheddar crumb
speckled lentils
•
leeks
•
small onions
•
garlic
•
small carrots
•
small beetroot
•
savoy cabbage
•
spinach
•
red wine
•
rosemary
•
bay leaves
•
stock
•
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