I tried it! I'm not that bright with cooking by freestyling yet, so this recipe was a save. I like your recommendation to add the garlic after as the shrimp has been cooking from the start, and I'd assume the garlic would be burnt by then if I had added it from the start. I like how crunchy the garlic became, but I guess the shrimp was on the stove too long as it was a bit dry...
