Bashed Cooking

all-purpose flour • granulated white sugar • baking powder • vanilla extract • large egg • milk • water • melted butter • melted butter or cooking oil for greasing molds • Cheese

Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes) • sesame oil • pork belly sliced • napa kimchi • chicken stock • salt • brown sugar • firm tofu cubes • onion leaves (chopped in 1 in length)

olive oil • ground beef • minced garlic • chopped onion • serrano pepper sliced or any chili of choice • corn kernel • bell pepper • or 7.6 fl oz media crema • Salt and pepper to taste • chili powder • green onion (optional for garnish)

olive oil • minced garlic • sliced onion • or 4.4 lbs of cleaned fresh mussels • Roma tomato sliced thinly • ground black pepper • salt • julienned ginger • Fish Sauce • water • spinach (optional)

minced garlic • white onion diced • pasta of choice (I used farfalle) • Evaporated Milk • (12.8oz/380ml) table cream • salt (divide in half) • ground black pepper (divide in half) • chicken breast • olive oil (or vegetable oil) • carrot (diced) • asparagus (optional) cut into 2 inches sticks • water

shrimp with heads • unsalted butter (or 1/2 cup margarine) • minced garlic • salt • pepper • honey

egg whites • granulated sugar • cream of tartar • egg yolks • condensed milk (14 oz / 397g) • vanilla extract • powdered sugar

KNOX unflavored gelatin • Nestlé table cream (12.8 FL oz/ 380 mL) • small tapioca pearls • Condensed milk (14 FL oz) • McCormick buco pandan essence • water • shredded young coconut (454 g) • sugar

loaf bread • salted butter • garlic (minced)

Steamed gyoza (see other recipe Gyoza) • udon (90 g) • water for cooking noodles • chicken broth • ginger (thinkly sliced) • spinach or as many as you like • shiitake mushrooms (I used dried shiitake) • black pepper • Salt • toasted sesame oil • soy sauce • chopped celery •

ground beef (340g) • cabbage finely chopped (5/8 cup) • green onion (minced) • shiitake mushroom (finely chopped) • garlic (minced) • grated ginger • sake • toasted sesame oil • soy sauce • salt • ground black pepper • Pot sticker wraps •

milk • butter (small cubes) • cream cheese (small cubes) • egg yolks • cornstarch • all-purpose flour • egg whites • granulated white sugar • Hot water • Powdered sugar • Hand mixer • Parchment paper

steamed rice (leftover, not hot/warm) • ground beef • oyster sauce • small onion diced • garlic minced • soy sauce • onion leaves (optional for garnish) • diced carrots • diced cabbage • cooking oil (if you're not using a non stick pan)

cubed pork shoulders • onion diced • garlic (minced) • serrano pepper/labuyo (or more accdg to spice preferences) • shrimp paste • coconut milk

beef thinly sliced • garlic smashed • small onion sliced • broccoli florets • oyster sauce • soy sauce • water • Toasted sesame seeds (optional)

pork shoulder / pork belly • onion sliced • garlic crushed • roma tomato sliced • Fish Sauce • bitter gourd (ampalaya) • eggplant sliced diagonally • large diced squash • okra halved across • string beans (into 3 inch long) • small sized ginger smashed • water

pork shoulder (large cubes) • shrimp paste • garlic (crushed) • small onion (sliced) • water • vinegar • brown sugar • chili peppers (chopped) *optional • medium size tomato

egg yolks (from large eggs) • condensed milk (397g) • vanilla extract • granulated white sugar • evaporated milk

glutinous rice • coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each) • water • brown sugar • ube essence (optional) • vegetable oil

dangmyun (sweet potato noodles) • -- for the sauce ---- • soy sauce • granulated white sugar • sesame oil • ------------------------ • minced garlic • lean beef (optional) • vegetable oil • spinach/cabbage • small carrot (sliced into matchsticks) • button/portobello mushroom (optional) •