Still stick to my record of not quite succesfull in re-creating all of recipe with flour-based 😫 Tried making only half portion but yeah the looks is promising but the taste? Not quite. The 1st fried batch kinda ‘bantet’ bcs i think the oil is not that hot. The rest is too floury (dunno how it spell in english) in my mouth, top with my biggest weakness that is fear of seasoning 😅
