This recipe is translated from Cookpad Indonesia. See original: 
Bakwan Sayur dan Sambal Kacang Devina Hermawan
Bakwan Sayur dan Sambal Kacang Devina Hermawan 
Vegetable Fritters and Peanut Sauce by Devina Hermawan
Devina Hermawan ✅ @devinahermawan
Cooking Instructions
- 1
Heat a little oil, sauté garlic, shallots, red chili peppers, and bird's eye chilies until wilted, then add kaffir lime leaves, cook until slightly browned
- 2
Blend peanuts, water, and sautéed ingredients until smooth, then cook again
- 3
Add palm sugar, vinegar, salt, granulated sugar, and bouillon powder, cook until boiling, set aside
- 4
Slice cabbage, green onions, cilantro, and grate carrots, then place in a bowl
- 5
Add bean sprouts, all-purpose flour, rice flour, cornstarch, baking powder, salt, chicken bouillon powder, and granulated sugar, mix until well combined
- 6
Add coconut milk and water, mix well
- 7
Heat oil, fry the fritters until golden brown
- 8
The fritters are ready to be served with peanut sauce as a side
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