Biscuits All Covered In Gravy

January 04, 2015 23:30

We doubled the recipe and made our gravy thicker,how we like it. Added Sriracha in place of the soy sauce,and used crumbled Italian pork sausage. Great Recipe!!!

K @cook_3486985

January 04, 2015 23:48

Was perfect!

Michelle @cook_3103324

January 04, 2015 23:48

Did u flip it as told?

Grill-Master @grill_master

January 05, 2015 00:11

Looks right good Brie and Sriracha also. Yummy

K @cook_3486985

January 05, 2015 00:13

Thanks Jason!

Grill-Master @grill_master

January 05, 2015 00:15

Your welcome. Would love to try that on a country fried steak

K @cook_3486985

January 05, 2015 00:20

You should! That's the only way I'll eat steak lol

K @cook_3486985

January 04, 2015 23:48

Sure did!

Grill-Master @grill_master

January 05, 2015 00:23

Lol. I love them anyway :hungry

Michelle @cook_3103324

January 04, 2015 23:47

Yummy.

Uncle Yumm @uncleyumm

July 11, 2018 23:37

❤

Uncle Yumm @uncleyumm

July 11, 2018 23:37

❤