Lovely lovely lovely!!! Have to admit, this was a make ahead dinner for tomorrow, but I keep sneaking a "taste" (or three), rotfl...it is soooo soo so good! Next time, I am making it the day of, so we can all eat it right out of the oven. What a succulent blend of flavours, I used fugi apple and added some walnuts and "seasoning peppers" (scotch bonnet flavour without the heat) for my hubby... and the kale got yummy crispy and the taters are just flaky perfect!! Over the moon happy with this recipe, thanks for sharing this!!!!! :excited ~(o.o)~ :hungry :ohyeaah
Uninstalled @cook_3546690
Tanks mk! Truly, i'm so disappointed to have to put this in the fridge tonight, the photo does not quite do it justice.
pomdoro @cook_3735574
Oh, added apples? That sounds fantastic! Write your own recipe and I'll try it! So glad you enjoyed and created something even better! Can't wait to see your recipe! Message me, as the new version of the app (for iPhone users) well, let's just say I'm slow to getting all the new features!
