Dutch oven one pot (Chicken and veggies)

Name: Dutch oven one pot (Chicken and veggies)
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb chicken tighs; 2 lb potatoes (cut and peeled); 5 oz Kale (Fresh); 1 cup onion chopped; 5 clove garlic minced; 1 each red bell pepper (seeds removed and sliced); 1/4 cup olive oil or more as desired; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 cup chopped apple (optional); 1 tsp each salt, pepper and paprika; 1/2 cup cranberries dried; 1/4 cup toasted almonds sliced; 1/2 cup lemon wedges cut in fours; 1/2 tbsp parsley fresh

pomdoro @cook_3735574

Easy one pot, one hour dinner with leftovers for tasty soup! Yum!

pomdoro @cook_3735574

Easy one pot, one hour dinner with leftovers for tasty soup! Yum!

Saved

Ingredients

20 mins

10 servings

2 lbchicken tighs
2 lbpotatoes (cut and peeled)
5 ozKale (Fresh)
1 cuponion chopped
5 clovegarlic minced
1 eachred bell pepper (seeds removed and sliced)
1/4 cupolive oil or more as desired
1 tspdried thyme
1 tspdried rosemary
1/2 cupchopped apple (optional)
1 tspeach salt, pepper and paprika
1/2 cupcranberries dried
1/4 cuptoasted almonds sliced
Garnish
1/2 cuplemon wedges cut in fours
1/2 tbspparsley fresh

Saved

Steps

20 mins

1

Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
2

When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
3

Slice onion and add.
4

Add red bell pepper.
5

Add chicken thighs, salt pepper paprika to taste and herbs.
6

Add cranberries and almonds.
7

Cook one hour with top on and serve with fresh parsley and lemon wedges.
8

Dutch oven pict:

Saved

Cooksnaps

Saved

pomdoro @cook_3735574

on July 20, 2013 03:00

Comments (3)

jamie.lemoine.12 @cook_3400435

July 08, 2014 16:42

my husband loved it. he went back for seconds and asked me to cook once a week. the combination of flavors are brilliant! !!! sorry I forgot to take a picture it was gone fast ill try to remember next time

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