Dutch oven one pot (Chicken and veggies)

Easy one pot, one hour dinner with leftovers for tasty soup! Yum!
Dutch oven one pot (Chicken and veggies)
Easy one pot, one hour dinner with leftovers for tasty soup! Yum!
Steps
- 1
Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
- 2
When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
- 3
Slice onion and add.
- 4
Add red bell pepper.
- 5
Add chicken thighs, salt pepper paprika to taste and herbs.
- 6
Add cranberries and almonds.
- 7
Cook one hour with top on and serve with fresh parsley and lemon wedges.
- 8
Dutch oven pict:
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