Sattu ke Parathe,Sattu ke khaste n Sattu ki litti chokha with mix dal,baigan ka barta,aalu ka bartan,dhaniya chatni n tamater chatni.
Full Sattu Platter bihari style
1)-Fr Sattu mixture-Method-
Sabse pehle kadhae mai oil gram kare fir usme jeera dale.. ab usme cut garlic,ginger n green chilli dale light brown hone tak bhune ab usme onion dale n bhune. Fir usme sattu dale...Salt to taste,red chilli powder n garam masala dale mix kare light brown hone tak bhune n dhaniya dale sattu mix ready.

Fr Sattu Paratha-
1bowl Desi ghee
Dow se loe bana le thora bele ab usme 2tbsp Sattu mixture ki stuffing bhare loe band kerke bel le..Ab tave mi paratha desi ghee se sak le dono side se...cut kerke serve kare.

Fr Sattu litti-
(Litti on tava n jali)
1 small bowl desi ghee
Dow se hand mi loe bana le usko thora faila le..ab usme1tbsp sattu ki stuffing bhare aur loe ko band kare..Ise tarah se litti bana le ab tave mi ghee lagae litti dale sabhi side n uper neche se acche se slow flame mi sake le.. Ab litti ko tar ki jali mi rakhker slow flame mi sake. jab acche se pak jaee... at last desi ghee ke bowl mi dale n serve kare chokha ke sath..

Fr Chokha-
Method-
Baigan ko bhun le gas mi isme kaccha barta hi banta hi.Ab usko chele le ab usme sare ingredients dale n mix kare..aapka Baigan ka bharta(Chokha) taiyar..

Fr Sattu khasta-
1big bowl oil Fr frying
Sattu khasta ke liye dow ki loe bana le fir usme sattu bhare n khasta jaisa bana le fir use thori der tar ki jali mi sake.Ab oil garam kare usme khasta ko deep fry kare..light brown hone de fir serve kare...

Fr aalu bharta-
Method-
Boil aalu ko chil le fir usme sab ingredients dal ker mix kare aalu ka bharta taiyar..

Method-
Sab dal ko mix kare fir usme haldi aur salt dale water dale.ab dal ki 3 vissel tak paka le.. fry dan mi ghee dale heeng n jeera dale..dal ko choke de n serve kare..