Fried Bread and Rolled Omelette

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

Soft and fluffy

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

#bandhan.......Ye meri apni favourite recipe hai . Achanak se mehmaan aajane se mind creative hogaya aur fatafat ye recipe ready hogai. Ye bahut tasty dish h, bahar se crispy aur under se juicy hoti hai.I hope aap ko bhi pasand aaye gi.

#cookclick

Breakfast of rainy season

I just wanted to try something new

#nonindian

In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy.There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority

When I first started posting recipes for Cookpad, I remember making a dish with courgette and sweetcorn, but I've since deleted it.I always thought the combination of the two ingredients worked well, so when I found there was none on the web using these two with eggs, I posted this recipe again.Mayonnaise enhances the flavour of these eggs, so try it if you want!Take care to spread out the courgettes and sweetcorn evenly for a neat finish.In summer, use fresh sweetcorn instead to bring out the taste of the season.Adding cheese will give it a Western twist. Recipe by Jikana

I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste.Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start.Adjust the amount of sugar to taste. Recipe by Yuuyuu0221

I thought up this recipe as I make bentos every day.You can finely chop the shiso leaves and mix it into the egg to start with. That way the shiso will be evenly distributed. Recipe by Mipo mama n

Became inspired after seeing so many Japanese animations showing small sized omelettes that'd fit in a lunch box.

It's something I learn to do on my own...my boyfriend loves steak. Hope you all like it.

This is one of the most popular, original Japanese cuisines for all ages. It's pretty easy to cook but we need to practice to make it fluffy and tasty. We often add to lunch boxes and popularly eaten at home.

Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu

#sandwichedThis is my favourite thing to put on my bread!!🥖 Have a nice breakfast!!

I often make this dish so I decided to make a recipe.Change the length of spinach and number of flips depending on a frying pan size.The first egg must be rolled on a cutting board. Even if the roll gets loose, you can push crab sticks or sausages in there, so do not worry. Recipe by Minami7

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

This is how we make tamagoyaki I've gotten used to cooking with shiro-dashi.Make sure not to burn the eggs after you add sugar. Recipe by Donpintan

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

Never fail recipe

This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma

This was very good

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda

I need to use up some leftover shrimp.By prepping the shrimp properly, you can get rid of their peculiar smell. Recipe by Daimajo

This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda