Ingredients

4 mins
  1. 2 cupsbeans
  2. 2tattashe or shambo
  3. 4scotch bonnet
  4. 1onion bulb
  5. 4cubes
  6. 1tspn salt
  7. Red oil +oil

Cooking Instructions

4 mins
  1. 1

    Wash and peel beans,add the washed peppers and onion,blend till smooth

  2. 2

    Add salt and seasoning cubes and oil,grease your silicon moulds with red oil,pour in your batter and steam for 30mins seve with fried red oil and yaji

  3. 3

    Sorry guys,i havee been tryinh to upload recipe for the past 5 days but i dnt knw wat is wrong with the app😏😏expect some short short not detailed recipe i cnt come and kee myself😫😫😫😫

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Written by

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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