Sukto (সুক্ত)

Name: Sukto (সুক্ত)
Yield: 4-5 servings
Cuisine: ইন্ডিয়ান
Ingredients: 5-10 Dried Lentil Dumplings (ডালের বড়ি); 3 Drumsticks (সজনে ডাঁটা); 1 large sized Plantain (কাঁচকলা); 1 large sized Sweet Potato (মিষ্টি আলু); 1 large sized Eggplant (বেগুন); 1 large Potato (আলু); 5-6 Broad Beans / Sheem (সিম); 1 medium sized Papaya (পেঁপে); 2-3 Bitter Gourds (করোলা); 3 tablespoon Mustard & Popy seeds paste (সরষে পোস্ত বাটা); 1 cup Milk (দুধ) mixed with a pinch of Maida (ময়দা); 1/2 cup Water (জল); 3 tablespoon Mustard oil (সরষের তেল); 2 teaspoon Ginger paste (আদা বাটা) (Optional); 1 tablespoon Sugar (চিনি); 1 tablespoon Coconut paste (নারকেল বাটা) (Optional); 1 teaspoon Panch Phoron (পাঁচফোড়ন); 1-2 Bay leafs (তেজপাতা); 2-3 Dried Red Chillies (শুকনো লঙ্কা); 1 tablespoon Fried cumin seeds paste (ভাজা জিরা বাটা); 1 teaspoon Celery powder (রাধুনী গুরো); Salt (নুন)

Bhushri Mandal @cook_18989330

উপকরণ

25-35 minutes

4-5 servings

5-10Dried Lentil Dumplings (ডালের বড়ি)
3Drumsticks (সজনে ডাঁটা)
1large sized Plantain (কাঁচকলা)
1large sized Sweet Potato (মিষ্টি আলু)
1large sized Eggplant (বেগুন)
1large Potato (আলু)
5-6Broad Beans / Sheem (সিম)
1medium sized Papaya (পেঁপে)
2-3Bitter Gourds (করোলা)
3 tablespoonMustard & Popy seeds paste (সরষে পোস্ত বাটা)
1 cupMilk (দুধ) mixed with a pinch of Maida (ময়দা)
1/2 cupWater (জল)
3 tablespoonMustard oil (সরষের তেল)
2 teaspoonGinger paste (আদা বাটা) (Optional)
1 tablespoonSugar (চিনি)
1 tablespoonCoconut paste (নারকেল বাটা) (Optional)
1 teaspoonPanch Phoron (পাঁচফোড়ন)
1-2Bay leafs (তেজপাতা)
2-3Dried Red Chillies (শুকনো লঙ্কা)
1 tablespoonFried cumin seeds paste (ভাজা জিরা বাটা)
1 teaspoonCelery powder (রাধুনী গুরো)
Salt (নুন)

সংরক্ষিত হয়েছে

রান্নার নির্দেশ সমূহ

25-35 minutes

1

Firstly cut all the veggies into medium long pieces and wash them well. Mix them with salt and let them stay for 2 minutes.
2

Fry the dried lentil dumplings in oil. Keep them aside. Now fry Plantains, Broad Beans, Sweet Potatoes and Potatoes together, after 5-7mins add Drumsticks, Eggplants, Papayas and fry all of them. Now keep them aside. Now fry the bitter Gourds separately. Keep them aside.
3

In the same oil now sizzle some Panch Phoron, dried Red Chillies and Bay leaves, add Ginger paste, stir well then add Mustard and Popy seeds paste, Jeera paste fry for 1-2 mins, add coconut paste and some water. Add salt..
4

Now add all the fried veggies in the pan, add milk mixed up with a pinch of maida, then add 1 spoon of sugar... Bubble on low heat for 3 mins then add the fried lentil dumplings lastly. Now sprinkle Celery powder. Keep cooking for 2-3mins more until Shukto is ready. (Remember in this dish we don't use turmeric or haldi). 😊