Comments on
Barley Rawa Idli
Disha Prashant Chavda @Disha_11
why you added roasted rawa?? Is it fair using raw rawa please confirm?
Jasmin Motta _ #BeingMotta @cook_12567865
Mam,..as I was making it without soda and eno and roasted rawa grain taste better then raw rawa( like we make Upma).
I won't recommend using raw.rawa...as idlis will be hard...not soft.
I won't recommend using raw.rawa...as idlis will be hard...not soft.
Disha Prashant Chavda @Disha_11
That's interesting... And healthy too... Heard first time....thank you so much for this important thing for this recipe. . Will make like this for sure
