Barley Rawa Idli

Name: Barley Rawa Idli
Cuisine: Indian
Ingredients: 1/2 cup barley; 1/2 cup rawa; 1/2 cup curd; 1 green chilli finely chopped; to taste Salt; 1 tsp oil; 1 tsp urad dal; 1 tsp chana dal; 1 tsp mustard seeds; as needed Coconut chutney for serving

Jasmin Motta _ #BeingMotta @cook_12567865

#healthyfood
Idli is Indian breakfast fast food savoury... which is easy to prepare and is delicious in taste.
New innovative healthy idli recipe.
Barley-Rawa Idli..made from soaked barley and semolina/ rawa... for more delicious healthy food.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1/2 cupbarley
1/2 cuprawa
1/2 cupcurd
1green chilli finely chopped
to tasteSalt
1 tspoil
1 tspurad dal
1 tspchana dal
1 tspmustard seeds
as neededCoconut chutney for serving

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Steps

1

Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
2

In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
3

In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
4

Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
5

Serve hot delicious Barley Rawa Idlis with coconut chutney.