Comments on
Mong ki dal ka halwa
Afshan Tabassum @cook_18391269
Chane ki dal ko 3 hour bhigo kr pani nekal dein phir milk add kr k boil krein aur etna boil krein k dal khari rahe dana gal jaye tote nahi aur milk bhi dry ho jaye us k bad blend kr k issi tarhan sy ready kr lein
