Mong ki dal ka halwa

Name: Mong ki dal ka halwa
Cuisine: Pakistani
Ingredients: 1 kg mong ki dal; 1 kg sugar; 1/2 kg khoya; 1 1/2 cup ghee; 50 gram badam; 50 gram pista; 50 gram pesa nariyal; 1 tbsp safeed elachi powder

Afshan Tabassum @cook_18391269

#wintertreats
Bohot hi mehnat sy banne wala halwa jo khane main bohot hi lazeez hota hai sardi main banain aur enjoy krein

Afshan Tabassum @cook_18391269

#wintertreats
Bohot hi mehnat sy banne wala halwa jo khane main bohot hi lazeez hota hai sardi main banain aur enjoy krein

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Ingredients

1 kgmong ki dal
1 kgsugar
1/2 kgkhoya
1 1/2 cupghee
50 grambadam
50 grampista
50 grampesa nariyal
1 tbspsafeed elachi powder

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Steps

1

Sub sy pehle tamam ingredient ek jaga kar lein
2

Mong ki dal ko dho kar bhego dein 3 hour ke liye
3

3 hour ke baad bhegi hoe dal ko bohot thora pani dal kar blend kar lein
4

Mote pende ki karahi main ghee garam krein
5

Ghee main safeed elachi powder add krein 2 min pakain
6

Aub pesi hoe dal ko ghee main add krein
7

Slow flame par dal bhonna start krein
8

15 min baad dal simatna shoro hogi aur dough ki shakal main ane lage gi slow flame par bhonete rahein kafi mehnat lage gi bhone main kam az kam 75 min tak bhonna hai
9

Jab dal main sy Khushbo ane lage aur ghee alag hone lage tu khoya add krein sath hi thore piste badam bhi add krein aur mix kar ke flame off kar dein
10

Aub shera ready krein ek tar ka ek pen main 1 cup pani add krein aur sugar add kar dein etna pakain ke ek tar ka sheera ready ho jaye
11

Aub dal ki karahi ka flem on krein aur ye sheera bhoni hoe daal main ehtiyad sy add kar dein aur jaldi jaldi chamcha chalain
12

Aub mazeed bhonna hai 1 hour halwa bhon ke karahi chor dein ghee alag ho jaye aur Khushbo ane lage tu halwa ready hai
13

Aub ek grees dish main halwa jama dein
14

Aub piste badam sy apni pasund ki garnishing kar ke halwa cut kar lein