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Rice Pudding Soufflé
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Soufleé de arroz con leche
A picture of Rice Pudding Soufflé.

Rice Pudding Soufflé

carme castillo
carme castillo @carmecastillo
Barcelona (España)

Rice pudding soufflé is a unique way to enjoy rice pudding. By the way, it’s absolutely delicious!

Rice pudding soufflé is a unique way to enjoy rice pudding. By the way, it’s absolutely delicious!

Read more

Rice Pudding Soufflé

carme castillo
carme castillo @carmecastillo
Barcelona (España)

Rice pudding soufflé is a unique way to enjoy rice pudding. By the way, it’s absolutely delicious!

Rice pudding soufflé is a unique way to enjoy rice pudding. By the way, it’s absolutely delicious!

Read more
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Ingredients

50 minutes
2 servings
  • 1 cuprice (for two soufflés)
  • 2eggs
  • 1/2cinnamon stick
  • 1 piecevanilla bean
  • Sugar to taste (about 1/4 cup or 50 grams)
  • Lemon peel
  • 2 cupsmilk (about 1/2 liter)
  • Ground cinnamon
  • 1little butter
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Steps

50 minutes
  1. 1

    Cook the rice with the milk, lemon peel (use only the yellow part), scrape the vanilla bean and add both the seeds and the pod to the milk.

    A picture of step 1 of Rice Pudding Soufflé.
  2. 2

    Simmer for 40 to 45 minutes over low heat, stirring occasionally to prevent sticking.

  3. 3

    Once cooked, remove the lemon peel and vanilla pod. You can blend the mixture with a hand blender or mash with a fork if you prefer a chunkier texture.

  4. 4

    Separate the egg yolks from the whites. Beat the yolks with the sugar until very creamy, then mix with the rice purée. Beat the egg whites until stiff peaks form and gently fold them into the mixture.

    A picture of step 4 of Rice Pudding Soufflé.
  5. 5

    Spoon the soufflé mixture into individual ramekins greased with butter. Place the ramekins in a preheated oven at 400°F (200°C) and bake for 10 to 15 minutes, until lightly golden on top.

    A picture of step 5 of Rice Pudding Soufflé.
  6. 6

    Remove from the oven, sprinkle with ground cinnamon, and serve immediately before they deflate.

    A picture of step 6 of Rice Pudding Soufflé.
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carme castillo
carme castillo @carmecastillo
Published in the US on November 11, 2025 10:00
Barcelona (España)
Soy muy perfeccionista, estoy casada con dos hijos ya mayores y abuela de un jovencito de 18 años. Me gusta la lectura, la música caminar al aire libre, me encanta viajar, soy muy aficionada a la fotográfia, de cualquier cosa hago una foto .
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Keywords

Rice Pudding Lemon Egg Butter Bean

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