Kevti dal

#Goldenapron#post 14# Dal#post3# technique 1

A silky, buttery, and deliciously smooth Punjabi dal, true to its name. You will find this as a prominent variety of dal in all restaurants, hotels, and dhabas. I have made it keeping in mind its amazing traditional texture. So let's see my recipe.

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

#saturday#goldenapron2#week13#kerala

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

Whole black urad dal and chana dal. Delicious and nutritious langar-style dal.

#deepfried

#GA4#week13#TuvarThis dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

#dal

It is famous in punjab that is dal meat#goldenapron

Childhood memories: Sunday was family day.  Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together.  We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together.  It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

#goldenapronPost No 10

#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out

Let's make the favourite matar palak more yummy by adding cheese to it.Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

#goldenapron2#week11#goa

#greenveg

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

Post 9#MMC 2019# COOKPAD SEASON 2

A regular dish in every Indian household 😉

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

#greenveg#goldenapron (post-18, Language - English, Date -12.07.2019)

#goldenapron

This is absolutely a delicious dish. Use whole white (no skin) dal. If you can't get whole dal, then split dal will be o.k. This dish is known to increase sex vigor.

#goldenapron3#week2#dalcurry

#goldenapron 14

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

A favorite dal of Punjabis... I really like it.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.