Bombil(dried bombay duck) chutney
Steps
- 1
Clean wash and shallow fry bombil till golden and crispy
- 2
Remove from oil and keep aside
- 3
Meanwhile chop tomatoes and onions,crush garlic and green chilli together
- 4
Take oil add onion and cook till golden in colour
- 5
To this add garlic and green chilli crushed and saute for 30 seconds
- 6
Add tomatoes and cook till they are cooked to this add dry masala
- 7
Cook till oil separates add coriander leaves and fried bombil
- 8
Cover and cook for 2 minutes,serve with roti, dal rice or khichdi
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