Comments on
Rabdi
Sadhana Mohindra @cook_12095969
Hello dear
your recipe is awesome but I want to ask you one thing.If we’ll add sugar then simmer for 15 minutes,then the mixture wouldn’t stick to the bottom of the vessel ?
your recipe is awesome but I want to ask you one thing.If we’ll add sugar then simmer for 15 minutes,then the mixture wouldn’t stick to the bottom of the vessel ?
Sadhana Mohindra @cook_12095969
Hello dear
your recipe is awesome but I want to ask you one thing.If we’ll add sugar then simmer for 15 minutes,then the mixture wouldn’t stick to the bottom of the vessel ?
your recipe is awesome but I want to ask you one thing.If we’ll add sugar then simmer for 15 minutes,then the mixture wouldn’t stick to the bottom of the vessel ?
Rajeshree Shah (Homechef), Gujarat @cook_914164
Hello dear
I like your question
Add the sugar it is a very important to keep scraping the sides of the pan at all times, stick to the bottom of the vessel, or the sides will burn. (Add the sugar and simmer for 15-minutes or till the milk thickness.)
I like your question
Add the sugar it is a very important to keep scraping the sides of the pan at all times, stick to the bottom of the vessel, or the sides will burn. (Add the sugar and simmer for 15-minutes or till the milk thickness.)
