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Idli

Paramita Chatterjee
Paramita Chatterjee @cook_12121702
why didn't you use curd while preparing idli??
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Lipy Ismail
Lipy Ismail @lipy_19
Thanks for your question dear. I've used lemon juice as the souring agent instead of curd, this will help the Eno/rising agent to react & thus will help the idli to rise & to be spongy.
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