Spiced Leek, Potato and Parsnip Soup

I recently started to make this soup based on the leek miso soup recipe I saw long time ago in the macrobiotic recipe book. The combination of leek and miso is perfect. I think the name of the book was "Macrobiotic Cookbook"?! Recipe by principito

I decided to grow purples in my garden last year and the yield was fantastic, but I didn't know what to do with them. This year had a better yield than last year and I was armed with some ideas for experiments. Some one recommended a Potato Leek Soup so I wanted to try one. This recipe is my own adaption from a handful of google searches. Came out great, I will be making this often!

I had fresh Leeks that our neighbour gave us from her garden. It was a chilly day in Toronto. Time for soup! I used what I had on hand in the house. FreeStyleCooking!

Here is a standard recipe for leek, which are grown in the cold winter.For variation, add cheese to change the flavor of this simple soup.The key is to cook the leek slowly to bring out the flavor, but don't burn it.If you like a richer flavor, substitute part of the amount of milk with heavy cream.This has a substantially thick consistency. Adjust the thickness as desired. Recipe by KT121

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.

In this kind-of-autumn soup, the leek is the main star. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks. Spash of lime juice at the end really brightens up everything.

After I had already finished making dinner, my husband got the idea of making this soup. I was so surprised at the delicious outcome that I decided to upload the recipe.Slicing and cooking the leek whilst boiling the water will minimize cooking time. Recipe by Yupun

This is a wonderfully simple and flavoursome soup #lunchideas

I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. I have frozen some of it before adding the milk and cornflour and kale which I intend to thaw and finish final steps of the soup at later date.

My mom made potato soup while I was growing up. It is good stuff! I have my own flavors in mine that suit me but the basic recipe is hers.

I just came up with this when I realised I had no miso soup ingredients.Mind you don't over-boil the leek.Adjust the amount of tempura crumbs to your liking. Recipe by Yuuyuu0221

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

Kinda similar to English onion leek soup

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

I've been having fun coming up with variations of a simple vegetable soup recipe that I found.Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave. Recipe by Garumeri

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.The unique taste of the alpine leek disappears, so it should be easier for children to eat.When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

I made this soup because I love ginger...The oil splatters, so when you're searing the Japanese leek, please be careful! Recipe by Stylish Mama

All I had in the fridge was one cauliflower, frozen bacon and some left over cheese. Worked pretty well!

My son absolutely loves this soup it's he's favourite and I need to make it a few times a month at least

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

Just made soup with things in my cupboards and fridge. So you can adapt this recipy easy. Works with carrots instead of sweet potato.

My husband loves this recipe.

I've been craving this soup for days 😋. You can also blend it and add some cheese or cream. If you like garlic, try it with garlic toast!

I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too!Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Add ginger to taste. Recipe by Yuripi0309