🍰 Burnt Cheesecake 🍰

Name: 🍰 Burnt Cheesecake 🍰
Cuisine: Malaysia
Ingredients: 400 g Cream Cheese (leave it out in room tempt to soften); 113 g Castor Sugar(i used icing sugar); 3 eggs room temperature; 270 ml heavy cream (i used cooking cream); 20 g self raising flour; Vanilla essence

Jastina @jastina

You can never go wrong with this one.

Baca lagi

🍰 Burnt Cheesecake 🍰

Jastina @jastina

You can never go wrong with this one.

Disimpan

Cetak

Ramuan

400 gCream Cheese (leave it out in room tempt to soften)
113 gCastor Sugar(i used icing sugar)
3eggs room temperature
270 mlheavy cream (i used cooking cream)
20 gself raising flour
Vanilla essence

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Cara Memasak

1

Beat sugar and cream cheese until smooth with no lumps.
2

Add egg one at a time. Beat until smooth.
3

Add cooking cream, vanilla essence and beat to smooth.
4

Add the flour and beat at high speed without creating any bubbles.
5

Line tray with baking sheet, Pour batter. Bake at 230 degree until top becomes slightly burnt brown. My owen took me 30 mins
6

Cool it for an hour on the tray. Once cooled, place it in fridge overnight or longer hours. Done ✅

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Cetak

Cooksnap

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Jastina @jastina

pada 04 April, 2020 05:36

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