Bu’s basic but different BLT

Bo okaasan @cook_21430841
This is a simple dish so picking the best ingredients make a big difference. If you can find Japanese bakery sandwich bread (or home baked), heirloom tomato, Qewpie mayonnaise makes the difference (Bu’s favorite Japanese mayonnaise)!
Cooking Instructions
- 1
Cook bacon in a pan (cast iron best) until brown and crispy. Place them in paper towel and also pad them to remove grease. Save the paper
- 2
Slice tomatoes. Wash lettuce and remove water (pad with paper towel or use salad spinner)
- 3
Toast bread. Place bacon, mayonnaise, tomatoes, lettuce on one slice. Put another bread on top.
- 4
Use the saved paper towels to soak and wipe off the pan. Good bacon will leave a pile of grease.
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