Ham on the Bone Boiled with Cabbage. 😙
A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks.
I use the upper leg ham shank or ham hock.
The other section down is really salty and stinks when boiling.
The upper ham you can roast too makes lovely Sandwiches. The lower end which is salty has to be boiled and rinsed to remove the excess salt but is used for making Pea and Ham Soup an old recipe that our Grandparents used alot or cooked with cabbage and potatoes boiled.
Ham on the Bone Boiled with Cabbage. 😙
A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks.
I use the upper leg ham shank or ham hock.
The other section down is really salty and stinks when boiling.
The upper ham you can roast too makes lovely Sandwiches. The lower end which is salty has to be boiled and rinsed to remove the excess salt but is used for making Pea and Ham Soup an old recipe that our Grandparents used alot or cooked with cabbage and potatoes boiled.
Open in Cookpad AppSteps
- 1
Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat.
- 2
When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too.
- 3
All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good.
Cooksnaps
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