3 cup dahi jamavu. Pachi tene ek safed kapada ma lai bandhi nitari levu. Minimum 8 to 10 kalak. Pachi nitarela dahi ne ek chana ma levu and chamcha wade masalvu tema thi niche soft dahi creamy texture jova malse. Tema powder sugar add karvi khub halavta rehvu tema kesar and essence add karvi pinch colour hoi toh add karvo.

Aa rite ek creamy soft dahi jova malse. Toh ready che Kesar pista Shrikhand ek serving bowl ma lai dry fruits thi garnish kavu