Tutti frooti cake

Name: Tutti frooti cake
Cuisine: Indian
Ingredients: 1 cup purpose flour; 1 cup powder sugar; 50 grm ghee / butter / cream; 1 spoon baking powder; 2 egg; 1 & 1/2 tbsp vanilla essence; 2 to 3 drop lemon essence; 2 to 4 drop yellow colour; Tooti frooti; 1 or 1/2 pinch salt

Deepa Varshney @cook_21977633

Aligarh

#WBD

Tutti frooti cake

Deepa Varshney @cook_21977633

Aligarh

#WBD

सामग्री

1cup purpose flour
1cup powder sugar
50grm ghee / butter / cream
1spoon baking powder
2egg
1& 1/2 tbsp vanilla essence
2to 3 drop lemon essence
2to 4 drop yellow colour
Tooti frooti
1or 1/2 pinch salt

सेव्ड

कुकिंग निर्देश

1

Sieve the maida, salt and baking powder.
2

Beat the egg and mix the essence and slowly, slowly mix the powder sugar till they are cream
3

Mix the mix of ghee and also slowly, slowly mix dry ingredients with smooth hand and mix tooti frooti.
4

Poar the grease pan and bake from 20 to 25 min.on 180 temperature