Flour +water + egg then knead the dough around 8 mins till it turns into smooth ball (baby’s skin feel) Let the dough rise for one hour 麵粉、蛋黃、水 揉到非常滑嫩 寶寶皮膚感～然後醒麵ㄧ小時。

Ground chicken, green onion chopped, mixed with salt. Stirred the meat around 5 mins(till you can see the sticky side from the bottom !) 攪肉用力跟鹽、青蔥攪扮到肉出筋。 就是看的到ㄧ點黏黏的感覺～

Roll the dough and cut it with wine glass 桿平麵皮用酒杯切割

Filling dumplings with dumpling wrappers 包餃子囉！小心點唷！因為很小～很容易包破！