Dates ball

Dates ball arabic dessert hai bht energetic food hai .try zaroor kijey ga bht mazedar banty hain#cpl#chocolate

Lets enjoy Christmas and winters with strong stamina and IMMUNITY with my so yumm dates laddo sugary and sugarfree. #christmas #12plates

#happybirthdaycookpadAs i earlier said i love to eat salad.Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali

#SabziAalu piyaz ke pakoray to banty rehtay hain aaj mainy 1st tym band gobi and aalu gajer ke pakora banaye bht tasty banay aap bhi zaror try karain. tandor ki roti salad ya aisy hi chutney and ketchup sy bhi kaha saktay hain.

An easy to prepare dessert, made of roasted flour, dates and melted butter. A unique taste!

#HappybirthdaycookpadAbb tak jab bhi kheer banai to eid par ya memanon ki dawet par ya ghar walon ki farmaesh par meray hubby ko meetha bht pasand hai to halwa bhi kabhi kabhi banati hon chocolate bhi pasand hai. cookpad ki birthday ke moqa par ye recipe ready ki cake to ma sha Alla sab bana letay hain.

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe

#6weekchallengebuhat hi simple recipe hai ye aur meri buhat hi favorite bhi .jab bhi late-night mitha khane ka mera Dill karta hai to ye banati hoon. Is recipe ko zaroor try karain.

#PAKISTANKAMEETHA ...pakistan ke meethon mein ek name kheer ka bhi hai jo hamaray ghar aksar eid ke din banti ya kisi ki dawat karny par banti ..abb to farmayesh par banti hai..kheer main hamaish nido doodh ki banati hon sada si bht achi banti hai..

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite

It was really good, low in sugar for my son :-)

Dates Candies #EidKiMeethas

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

It's delicios and moist. :excited I highly recommend it for everyone. Tasty, healthy and unique :hungry (L)

Very easy to make these date balls.just a few ingredients needed and it tastes really good! Must try as a sweet dish in parties or simply when you crave something sweet!

#bandhan.......Ye meri apni favourite recipe hai . Achanak se mehmaan aajane se mind creative hogaya aur fatafat ye recipe ready hogai. Ye bahut tasty dish h, bahar se crispy aur under se juicy hoti hai.I hope aap ko bhi pasand aaye gi.

Keto-friendly Indian dish ❤ 😌

Gluten free! Vegan! (No bake!)

#mentorship#Biscuitsnotion#marie ki mithasThese balls make for a really nice change than the traditional straight up dates.They’re perfect for breaking fast or for nibbling on with a nice cup of coffee and a pleasant conversation.They’re so simple yet humbly elegant, and make the nicest gift for iftar hosts and any holiday gathering alike.They’re soft and crunchy at the same time and subtly kissed with the coziest spices.The balls are mainly made up of soft, naturally sweet dates and studded with biscuits (Marie ) of your choice for a welcomed crunch.

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

Food for the Gods is a Philippine dessert that is very popular during the Christmas holidays — the cake squares are beautifully wrapped in colorful cellophane wrappers and given away as presents. My research has turned out nothing as to who first coined the name for this delicious, blondie-like cake that is traditionally made with dates and walnuts. Spain colonized the Philippines for over 300 years, and had a strong and far-reaching influence on our cuisine, which leads me to surmise that perhaps this is our adaptation of the Spanish delicacy called “Date Bread with Nuts.” The fact that this confection is so deliciously rich and decadent, and that the two main ingredients (dates and walnuts) are quite expensive back home, are very good reasons to claim that this is, indeed, food that’s fit for the gods.

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

I love making this dish it's so easy and fast. Plus you get your meal and dessert too 😊

Caprese salad is a great fresh salad for summer. Here it's transformed into a quick fresh main dish with chicken! Serve it with a green salad and crusty bread for a nice summer meal

These Energy Bars are the most decadent yet healthy thing to emerge from my kitchen this week, and let me tell you they are worth every crunchy bite! They are the perfect bake-sale treat, hiking snack, or healthy homey dessert. Or have one for breakfast, with your morning cuppa or a glass of milk.These home-made energy and protein bars are super healthy because they do not contain any butter or flour. Filled with the goodness of creamy house-made peanut butter and an assortment of nuts and dates, this delicious recipe is definitely a keeper.

I tried this cake at the Boulangerie Le Pain dans les Voiles in Montréal and liked its combination of dates and coconut. Apparently it was named after the Queen of Canada, Elizabeth II, and probably created in 1953 to celebrate her coronation. Or was it invented in 1937 for the coronation of King George VI and named after his wife, Queen Elizabeth? Regardless of its origin, the cake is delicious.

Easy to make and delicious 😊😊

Method,Subse pehlay thanday paani main sugar dissolve kerain phir egg yolk daalker khoob beat kerain ki jhaag hojayePhir maiday main dry ingredients add kerke egg water or half cup oil se dough goondhlain or 15 min rise hone ke liye rakhdain iske 15 donuts banaingay dough ki ball banaker sprinkle flour huay dish main rakhtay jain oil lagaker upper phir ball ko thora press kerain ki chipta sa hojaye halka press kerna hai phir kisi bhi bottle ke dhakkan se donut ke centre ko cut kerain phir light flame main oil main fry kerlain mazedar donut ready. Hope u like it.