Sig's Celeriac, prawn and carrot salad

Name: Sig's Celeriac, prawn and carrot salad
Yield: 4 servings
Cuisine: British
Ingredients: 1 small celeriac; 1-2 carrots; 1/2 lemon (juice only) (keep the peel for grating); 1 good pinch pepper; 1 good pinch fish seasoning; 1 large tablespoon of best mayonnaise or homemade; 150 grams large ready cooked prawns

Sigrun @sigrun

German, living in England

On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do. Here I served it with leftover pasta and a chicken leg. Incidentally the pasta also goes lovely with the salad. You could serve this as a past salad. #mycookbook #prawns #root vegetables

Sigrun @sigrun

German, living in England

Saved

Ingredients

4 servings

1small celeriac
1-2carrots
1/2lemon (juice only) (keep the peel for grating)
1good pinch pepper
1good pinch fish seasoning
1large tablespoon of best mayonnaise or homemade
150 gramslarge ready cooked prawns

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Steps

1

Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
2

Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.