Comments on
🍝 Elena's Ragu sauce - Tuscan style
Sonia @sonia
Chicken liver! Interesting, this looks like it will have a huge amount of flavour
tomo_ya @tomo
The real flavour difference could come from the fact that it burn vegetables a bit, instead of steam, which is the biggest surprise.
Also, amount of wine is a lot.
Also, amount of wine is a lot.
Sonia @sonia
I have noticed that this is the same approach used in Indian cuisines (whereas in European cuisine we often take care not to brown the onions for example), but when making many of the traditional curries you brown the onions a lot more than I would usually ... interesting!
tomo_ya @tomo
That's a really interesting point. I'll try that tips for future indian cooking.
Kitchen Flowers @kitchenflowers
This is a fantastic recipe, bursting with flavor! Thanks for sharing
Chris Gan @ChrissyAlpha
Looking at this is making me so hungry! Would love to try this if I can get my hands on some chicken liver.
