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Kitchen Flowers

@kitchenflowers

Bristol, United Kingdom

- Japanese Cookery Club - Healthy and good Japanese home cooking from Bristol, UK. Private and group classes available for simple and authentic meals

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Port-braised SHORT RIBS with star anise

short chunks (12-3cm) of beef short ribs (bone-in) • bay leaves • salt • ground pepper • star anise pods ground (or ground nutmeg) • garlic cloves: 3 grated/crushed and 2 minced • leeks: white and light green part only, thinly sliced • carrots: cut in to 2cm chunks • Thumb size ginger: peeled and sliced • plain flour • Port wine (or Madeira or red wine) • beef or chicken stock or water •
- 2 hours
- 4 people
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Sardine Donburi - Japanese rice bowl #easy

cooked rice • canned sardines in oil • green onion (spring onion) • sake or white wine • soy sauce • Shichimi Togarashi (Japanese chili) optional
- 15 min
- 2-3 servings
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Pain de Genes - Apple & Almond Cake

apple • butter (for the apples) • granulated sugar • almond powder • sugar • eggs • plain flour • baking powder • unsalted butter
- 1 hr 30 min
- 6-8servings (20cm oval ovenproof dish)
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Cauliflower and Cannellini bean Garlic Soup

boiled cannellini beans (or 1 can) • cauliflower • garlic cloves • eggs • olive oil • baguette (optional) • water used to boil the beans (or just water) • paprika powder • vegetable stock powder (or a cube) • cayenne pepper (or chili powder, optional) • grated parmesan cheese
- 4 servings
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Pork Fillet Piccata

pork fillet • egg • flour • salt, pepper
- 20 minutes
- 4 person
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Iridori - braised chicken and vegetable - Japanese

chicken thigh fillet • large carrot • lotus root (fresh or frozen) • dried shiitake mushroom (can use fresh) • burdock (optional) • konjac (optional) • manget tout or green beans • soy sauce • sake • mirin • sugar
- 25 minutes
- 4 person
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Chicken and Watercress Sesame Salad

chicken breast or thigh fillet • sake • salt • stem celery • water cress • spring onion • ginger • fresh coriander (optional) • ponzu (or mix soy sauce, vinegar and lemon) • roasted sesame oil
- 20 minutes
- 4 servings
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Crispy prawn rice paper spring roll - Japanese

raw prawns • Vietnamese rice paper • spring onion (chopped) • ginger(chopped or grated) • salt • pepper • potato powder • water • roasted sesame seed oil, flying oil
- 30 mins
- 4 servings
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Chicken Tsukune - Japanese #easy

minced chicken thigh • - 1 onion (depending on size) • ginger • sugar • potato flour • soysauce* • mirin* • water* • roasted sesame seed oil • sesame seeds
- 25 mins
- 2 servings
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Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan

kabotcha pumpkin • carrot • sugar snap peas • turnip or beetroot • asparagus • pickled plums (seeded)* • plum liquor* • roasted sesame oil* • honey* • soy sauce*
- 15 mins
- 4 servings
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Asparagus Spring Roll (V) - Japanese

small spring roll pastry (15cm x 15cm) • asparagus • fresh mozzarella cheese (can be substituted by grated cheese) • Shio Kombu • coriander (chopped) • vegetable oil (rapseed, sunflower, etc.)
- 20 mins
- 4 servings
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Japanese Braised Pork

rolled pork shoulder • garlic (sliced)* • ginger (chopped)* • sake or chinese rice wine* • soy sauce* • honey* • sugar* • roasted sesame oil • coriander (optional)
- 60 mins
- 4 servings
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Grilled Shio Koji Chicken - Japanese

chicken thigh • shio koji • olive oil
- 45mins
- 2 servings
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Shio Koji Tomato - Japanese #easy #vegan

tomato • shio koji (10% of the weight of tomato) • chive (for garnish) • roasted sesame oil
- 5 mins
- 3-4 servings
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Carrot Shira-ae - Tofu paste #vegan

carrots (depending on size) • soy sauce • mirin • tofu • miso • sugar • roasted ground sesame seeds • blanched mange tout (optional)
- 20 mins
- 4 servings
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Shio Koji Lotus Root - Japanese #vegan

lotus root • carrot • ginger • shio koji • sake • roasted black sesame • spring onion • roasted sesame oil • dried bonito flakes "Katsuobushi" (optional)
- 15 mins
- 3-4 servings
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Kakiage (mixed Tempura) - Japanese

small onion • small carrot • burdock root (optional) • dried or fresh shrimp • water • egg • flour • vegetable oil • finishing salt
- 20 minutes
- 4 servings
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Salmon Yakizuke (Teriyaki) - Japanese style

salmon fillet • salt • cooking sake • mirin • soy sauce
- 25 minutes
- 4 servings
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Chawanmushi - savory egg custard

prawn • manget tout • chicken thigh fillet • dried shiitake mushroom (or fresh shimeji mushroom) • ginko nuts (precooked, optional) • egg • dashi broth • soy sauce (light colored, if possible)* • mirin* • salt*
- 20 minutes
- 2 servings
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Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan

cucumber (small) • dried wakame • prawns(boiled, optional) • dashi stock* • sugar* • rice vinegar* • grated ginger* • salt
- 15 minutes
- 4 servings