# Side Dangelo

Name: # Side Dangelo
Yield: 6 person
Cuisine: ઈન્ડિયન
Ingredients: 300 gm Handva lot; Grated bottle gouard 250; ૧ Tsp acharmasala; 1 tsp Jaggery; Salt per taste; 1 tsp Grreen chilly chopped; 1/2 tsp Ginger; tsp turmeric1/4; 1 tsp red chilly powder; tsp , coriander powder1; Curd 1 small bowl; 1 cup water; Mustard seeds seesame curry leaves for tadka; Corriander; Baking soda; Lemon juice

Divya Shah @cook_25720104

Yummy and tasty

વધુ વાંચો

# Side Dangelo

Divya Shah @cook_25720104

Yummy and tasty

સાચવેલ

ઘટકો

7-10 મિનિટ

6 person

300 gmHandva lot
Grated bottle gouard 250
૧ Tsp acharmasala
1 tspJaggery
Salt per taste
1 tspGrreen chilly chopped
1/2 tspGinger
tspturmeric1/4
1 tspred chilly powder
tsp, coriander powder1
Curd 1 small bowl
1 cupwater
Mustard seeds seesame curry leaves for tadka
Corriander
Baking soda
Lemon juice

સાચવેલ

રાંધવાની સૂચનાઓ

7-10 મિનિટ

1

Take handva lot and add curd and water mix well and rest for 7 to 8 hours.
2

After rest mix grated bottle Howard and green chilly paste ginger masala and Aachary masala salt Jaggery and mix well properly.
3

Last add lemon and baking soda and mix well.
4

Than take one pan and spread oil and add musturdseeds and til currypatta, red chilly powder. And spread thick batter and cover the pan and low flame 3 minute than turn other side and 3 minutes.
5

Now ready Dangela and serve green chutney and tomato and hot tea.