Moongi dal curd vada

Name: Moongi dal curd vada
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl lentils without moongi husk; 1 kg yoghurt; 2 bowl buttermilk; 2 tsp roasted jeera/cumin seeds; 1/2 tsp pepper powder; 1/2 tsp Chat masala; 1/2 bowl powdered sugar; as needed coriander leaves chopped; To taste Salt; As needed Oil for frying

Bhavisha Manvar @cook_23172166

#tech2
This curd looks very tasty to eat and is also easy to make, so you also need to make this mugi dal curd.

Bhavisha Manvar @cook_23172166

#tech2
This curd looks very tasty to eat and is also easy to make, so you also need to make this mugi dal curd.

Saved

Ingredients

25 minutes

3 people

1 bowllentils without moongi husk
1 kgyoghurt
2 bowl buttermilk
2 tsproasted jeera/cumin seeds
1/2 tsppepper powder
1/2 tspChat masala
1/2 bowlpowdered sugar
as neededcoriander leaves chopped
To tasteSalt
As neededOil for frying

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Steps

25 minutes

1

First wash the mugi dal then soak it for 2 to 3 hours then crush it in the mixer. Crush it a little crispy then add salt and let it rest for a while.
2

Now take two bowls of buttermilk in a frying pan, add a little water in it and let this fried head stay in it for a while, then lightly press it with all hands and take out all the heads and let the head cool down.
3

Now take a little cumin in a nonstick and heat it slowly on gas. Change the color and turn off the gas when it smells. Then take this cumin on a plate of bread and take a bowl with a rolling pin.
4

Now to make yoghurt, first take yoghurt in a bowl and stir it a little, then add powdered sugar, salt, pepper powder, roasted cumin, coriander and prepare yoghurt. This looks very tasty