Comments on
Aloo ke kabab (Potato Kabab) Vegan 🍃
Loki @LokiLofi
I followed the recipe nearly exactly (we didn't have any green chillis) and they just fell apart, they never went solid even after cooking them for a really long time, and they were too spicy to eat (I recommend altering the recipe to have half the chilli if you plan to make it)
Lubna’s Kitchen @lubnaskitchen
Hi @LokiLofi I’m sorry about your potato kababs Here are few quick tips that beginners can follow the best aloo kabab. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. If this is the case, add some cornflour to the mixture till it begins to bind.. please read recipe notes I hope these tips will help you ♥️
