Boil the potatoes, cool down completely then keep in fridge next day peel and mash them. Add all ingredients Mix well.
Shape into round patties.

First dip in flour paste / beaten egg then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!

✅ Tips:
Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

HERE SOME TIPS TO MAKE THE BEST KABAB
Here are few quick tips that beginners can follow the best aloo kabab.
1. Rinse hot potatoes with tap water when cool down completely then all potato keep in fridge then next day Peel and mash them.
2. You can make variation in seasoning as per your taste.

3. Homemade breadcrumbs bring best flavor and crispiness.Add cornflour as it will help to cook crispy kabab patti.
4. If you want to add extra crunch in kabab then add rice flour. 2 Tsp will be enough for 2 medium size potatoes.

5. Mix all spiced,cornflour,chopped onions,green chillies and coriander then make a round shaped and dip it in beaten egg then fry.
6. Avoid to deep fry. Shallow or pan fry will bring the best result.

7. Cook the kababs on medium-to-low heat undisturbed for 5 minutes, and then flipping. This will also help stop the kababs  from breaking.