Grind the chicken fillet. I used a small blender, grinder, or chopper. Use the pulse mode until you reach the desired texture. Prepare a tray lined with parchment paper.

Finely chop the onion, then place it in a bowl, followed by the ground chicken, flour, salt, seasoning, pepper, and a little sugar. Mix well (using hands with plastic gloves is better for even mixing than using a spoon or spatula) to enhance the flavor.

Check the taste by grilling a small piece; if it tastes good when cooked, proceed to shape the patties. If not, adjust the seasoning and check again.

Weigh the mixture as desired; I used 30 grams each, then flatten to a thickness of 0.2-0.4 inches. I made 17 patties, with some leftover for one mini patty 😁.

Place the flattened patties on the tray. You can then put them in a ziplock bag and store them in the freezer. Just grab one whenever you need it 😍😍😍.

For delicious grilling, heat a non-stick pan over medium-high heat. When it starts to smoke slightly, add just enough oil (about 1 teaspoon), then lower the heat a bit and add the patties. Grill over medium to slightly high heat so the outside is cooked but the inside remains tender. The aroma is incredibly delicious.