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Whole Wheat Bread
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dannomyte
@dan_wahlstrand
January 14, 2021 16:18
How much water, exactly?
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H Bilbeisi
@cook_5053849
January 14, 2021 19:37
I add warm water slowly while the dough is being kneaded in the mixer to the point where I feel that the dough is well constituted, not crumbly and not soggy.
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