Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 3.5 cups whole wheat flour; 1.5 cups white flour; 1 cup whole rolled oats; 2 tablespoons golden flaxseed; 2 tablespoons sunflower seeds; 3 tablespoons whole milk powder; 1 teaspoon salt; 1 teaspoon extra virgin olive oil; 1 tablespoon dried instant yeast; 1 teaspoon sugar; Warm water

H Bilbeisi @cook_5053849

Whole Wheat Bread

H Bilbeisi @cook_5053849

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Ingredients

35 min

10 servings

3.5 cupswhole wheat flour
1.5 cupswhite flour
1 cupwhole rolled oats
2 tablespoonsgolden flaxseed
2 tablespoonssunflower seeds
3 tablespoonswhole milk powder
1 teaspoonsalt
1 teaspoonextra virgin olive oil
1 tablespoondried instant yeast
1 teaspoonsugar
Warm water

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Steps

35 min

1

Add warm water to the yeast and sugar. Mix well and let it react.
2

In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
3

Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
4

Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
5

Place in oven for 35 minutes at 180 degrees centigrade.
6

Let it cool on a wrack then cut to slices.