Egg Foo Yong / Fu Yung Hai

Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.

Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different

I've searched many Egg Foo Yung recipes and combined ingredients and methods to derive this chicken recipe. I LOVE Egg Foo Yung and I think this recipe stacks up against order-out recipes. (1 cup of diced shrimp can be substituted for chicken for a delicious Shrimp Egg Foo Yung.)(Great Value ingredients are the Walmart brand.)Recipe makes about 10-11 patties (5-6 inches each). I fry 1 pattie at a time in a small fry pan but more patties can be fried at a time with a large fry pan. Oil in pan should be about 1/8 in thick.

I love Egg Foo Yung since I was a kid, when my parents would have this Chinese dish every Friday night it seemed from the local restaurant. So I decided to try my hand at making this tasty dish.

Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this.I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house.#givingthanks

Pardon me, I overcooked it. 😊

This is a great dish for both brunch and dinner. Soft scallops are a great match with green onion omelet. If you like, you can change scallops into any other ingredients ex: ham, beef, or extra vegs. etc.

I tried out a lot of recipes for Egg Foo Young, but they were too rich for me. So I made a light and simple version.If you cook the egg too much, it won't get puffy and creamy. Keep in mind that the egg will continue cooking in residual heat, so adjust the cooking time.You can use imitation crab sticks or canned tuna instead of crab meat. Adding bamboo shoots will make it even more authentic! Recipe by Keyua

Something that I miss here in Mumbai is Bengali street food. Yes we bongs love to it and dont care much about our waistline :P The conventional telebhaja with moori is unbeatable and can sometimes take pizzas and pastas a ride :The :P (that's an over emotional bong today speaking scratch the bragging please) Also we love our egg rolls and chowmeins and typical 'shingara' stuffed with fulkopi and aloo.Hmm enough talking about what's not available so now lemme talk about what's available and right here registered in my brain - the recipe! Dimpoa is a famous Bangladeshi street food which is quick to make and looks super good on the plate. Can undoubtedly work excellent as a snack, Dimpoa can also cater the palates of your guests and serve well at your kitty parties. Happy eating!!!

Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan

My family's version of this classic dish.You could replace the rice with fried rice, or with rice mixed with garlic powder.Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

Me and my girlfriend love azumas Japanese restaurant. Especially the fried rice. So I brought azumas home to her.

#GlobalApron , Week 33⭐ Ingredient : Egg#GlobalApron2024 #week33 #egg #noodles #horfun #flatricenoodles #wattanhor #kwaytiaw #ricenoodles #slicedchicken #dicedchicken #breakfast #lunch #dinner #asian #chinese #comfortfoodHappy with this dish. Inspired by Roland Lim from Spice N Pan ❤

This is my favorite egg rice, number one! Adding natto to this is also delicious. You can enjoy different variations! The origin of this recipe: It's my favorite egg rice.

#CHINESEGo to my kitchen and find out CHICKEN WONTONChinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

This receipe was something I had to just come up with there are alot of receipes made with egg but I needed to create mine

Sometimes we miss good meals from different cafes but we don't have money.🤔🙈 So you can try out this EGG BURGER,Use what you have in your fridge.Take eggs mix them with salad can be tomato, carrots,onion, even vegetables or meat and cook them together.Slice your bread and combine together .

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

I have got this recipe from my friend and will share with you my friend ..like friend to friends chat.

MY way of making egg drop soup

Easy Thai Fried rice ,single serving ,with side of seasoning fish sauce ,lime sliced and spring onion :)

This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.

I saw this dish selling well at a restaurant. It's very easy to make but sells at a good price. Kids love it, so I made it at home. It's easy and delicious for both kids and adults.

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

We got too many burger buns and we ran out of ground beef! I had no idea what to cook for breakfast, so I improvised. They are simple and tasty!

I LOVE this soup and always get it at our favorite Chinese restaurant.I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

I wanted to have some fried rice with my soup so I made some. Adapted from a recipe I found online. It’s very oniony and kinda garlicky. Smells good.